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Jun 17, 2019

In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando neighborhood of San Diego.

We spoke with Coral in her newly opened, casual, elegant and cozy wine lounge. In the relaxed atmosphere, our conversation took many interesting...

Jun 3, 2019

In this episode, we talk with Logan Mitchell and Gary McIntyre of Cellar Door Supper Club, and Collins & Coupe Bartending Supplies.
We talk about Cellar Door Supper Club, how it started, the gourmet multi-course dinners they serve in their small, intimate space, and the drink pairings that Gary creates to complement...