Mar 20, 2019
In this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation.
Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been passionate about nutrition and healthy lifestyle choices since an early age.
Jessica and her partner Davin Waite will...
Mar 2, 2019
On this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles.
When Kathryn couldn’t find decadent and nourishing treats made with high quality ingredients and zero refined sugars, she began experimenting to make her own. Kathryn has perfected the recipe for these honey-sweetened,...