Aug 13, 2022
On this episode, we head to the Normal Heights area of San
Diego, for a sneak peek at the soon to open Whiskers & Wine Bar, a
cat lounge & wine bar.
Nicole & Chris, owners of Whiskers & Wine Bar gave us a tour of
their new venture.
They will be offering the opportunity to interact with adoptable cats, while enjoying a...
Nov 24, 2021
We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life.
We chatted about choosing food, chewing our food, not getting too serious about rules, and how the idea of making conscious decisions about...
Oct 28, 2021
This months guest is Avonte Hartsfield of Rollin Roots.
Avonte tells us about starting his food industry career as a
dishwasher then serving tables to becoming a restaurant manager.His
passion for vegan food led him to starting out on his own. First at
farmers markets, then after much hard work he had funds to
open...
Sep 9, 2021
This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment). We recorded our interview outside on their small farm.
MAKE Projects is a job training social enterprise that prepares refugees and immigrants to achieve their...
Aug 18, 2021
Elly Brown is the executive director of the San Diego Food
System Alliance, a network of more than 100 organizations working
to make our current food system more equitable, healthy, and
sustainable through collaboration, policy change, education, and
community empowerment.
We talk about the launch of The San Diego Food...