Food for Thought with Keith Langhorn

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Twiggs Bakery Cafe

Sep 12, 2018

In this caffeinated episode, Keith chats with Dan Stringfield at Twiggs Bakery Cafe.

Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA

The Honest Kitchen

Sep 12, 2018

In this episode, we explore the food chain of our four legged friends.

Our pug-loving host has a chat with Lucy Postens, owner of The Honest Kitchen in Mission Hills.

Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA

Soltan Banoo

Sep 12, 2018

In this delicious episode from our archives, Keith sojourns to University Heights, where he talks with owner Sanam Govari, owner of Soltan Banoo, an eclectic Persian restaurant.

Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA

Circa

Sep 12, 2018

Keith treks to Adams Avenue, and has a visit with Mike Olmos, owner of Circa, a wonderful destination for "California soul food."

Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA

Bottlecraft North Park

Sep 12, 2018

This is the first of our visits to the Food for Thought audio archive, where we offer some of our best previous episodes.

In this episode, Keith chats with Gene Fielden of Bottlecraft.

Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA