Apr 22, 2021
Inspiration and perspiration. Kris Schlesser of Lucky Bolt is on a mission!
In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, talks to us about his mission to connect us to local, healthy , convenient food.
Kris shares his journey from hunting for the perfect breakfast burrito in New York City to bicycle delivery in San Francisco to bringing Lucky Bolt to sunny San Diego.
Delivered right to your door, Lucky Bolt’s scratch made, locally sourced meals and pantry items are a delicious, safe and timely way to simplify your family meal planning.
And Kris actually visits our local farmers and artisans to source the ingredients. By having relationships with local food producers, Kris, his mom Cory and his team support our local economy and bring you unique, delicious dishes with the highest possible nutrient value.
As with all of our guests in the industry, Kris’ story of
feeding and supporting his community is one of adaption,
perseverance and ingenuity.
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA