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May 12, 2020

In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau.
Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments).

We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage.
How is the pandemic affecting small farms, and what will be the new reality of the future be for them?

For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab.
For a list of local restaurants who support our local farms, please visit

Food For Thought IG: f4t_podcast
Farm to Fork IG: @farmtoforksd

Food for Thought is sponsored by Cangshan Cutlery.

 Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between.
Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals.


We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at

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Produced at Studio C Creative Sound Recorders in San Diego CA