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Mar 2, 2019

On this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles.

Chef Kathryn Rogers and Keith Langhorn at Studio C
When Kathryn couldn’t find decadent and nourishing treats made with high quality ingredients and zero refined sugars, she began experimenting to make her own. Kathryn has perfected the recipe for these honey-sweetened, all-natural, decadent truffles, while cultivating relationships with organic and fair-trade farmers collectives in Sri Lanka and Peru, and sustainable beekeepers in San Diego.

Each gift box of hand-crafted chocolate truffles includes a link to online guided meditations. Enjoyed in conjunction with each flavor, the meditations enhance the eating experience and support greater alignment in body, mind and spirit.

You can follow Kathryn on Instagram @mayamoonco

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Produced at Studio C Creative Sound Recorders in San Diego CA