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Jun 17, 2019

In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando neighborhood of San Diego.

We spoke with Coral in her newly opened, casual, elegant and cozy wine lounge. In the relaxed atmosphere, our conversation took many interesting twists and turns.

We talked about producing outstanding food in their cozy kitchen, where they take careful consideration of the food from beginning to end. Coral's focus is on sustainability, using organic, local, and seasonable items, as well as offering hormone- and antibiotic-free meats when available.

We chat about her background in the restaurant industry, what it takes to run a successful business (a LOT of very hard work!), and the passion she brings to her restaurant that makes it the success that it is.

And that's not all...Garden Kitchen is located at

4024 Rolando Blvd, San Diego CA 92115

(619) 431-5755

Instagram: gardenkitchensd

Facebook: @gardenkitchensd


Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between.
Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals.

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Produced at Studio C Creative Sound Recorders in San Diego CA