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Jan 31, 2020

If you've ever thought about getting into the farmers market biz, this episode is for you!

This is the second part of our interview with Catt Fields White, CEO of San Diego Markets, educator and author.

Catt tells us about "Vendor 101", a program for prospective farmers and market vendors to gain insight into what it takes to begin their business.
Catt also tells us about "TentTalk: The Farmers Market Conference.". Three days of digging deep into being a farmer/producer and farmers market vendor.
Instagram: farmersmarketpros
Phone: (619) 233-3901

Food for Thought is sponsored by Cangshan Cutlery.
 Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between.
Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals.


We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at

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