Jan 31, 2020
If you've ever thought about getting into the farmers market biz, this episode is for you!
This is the second part of our interview with Catt Fields White, CEO of San Diego Markets, educator and author.
http://www.cattwhite.com
Instagram:@cattfieldswhite
Twitter:@cattwhite
https://farmersmarketpros.com/
Instagram: farmersmarketpros
Phone: (619) 233-3901
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed
knives. Made with German steel they are suitable for professional
chefs, beginner, and anyone in between.
Cangshan combines the best qualities of eastern and western styles,
designs, materials and workmanship to create unique knives for all
levels of creatives and professionals.
http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens
for Good's mission is to break the cycles of food waste, poverty,
and hunger, through innovative programs in workforce training,
healthy food production, and social enterprise. The program is a
tuition-free, certified culinary apprenticeship program that trains
individuals with barriers to employment to launch their career in
the culinary and hospitality industry. The program specifically
serves individuals who are experiencing significantly high
unemployment rates: formerly incarcerated adults, foster youth
transitioning out of the system, survivors of domestic violence,
individuals with mental health disorders, and individuals with
histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
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Produced at Studio C Creative Sound Recorders in San Diego CA