Preview Mode Links will not work in preview mode

We're so glad you're here. Please subscribe so you can hear the episodes as they come out! 
Search for "Food for Thought Keith Langhorn" in your favorite podcast app.

 

Sep 5, 2019

On this episode, we talk with Ellen Goodwin, facilitator of Dive Bar of the Month Club.
Dive Bar of the Month is designed with only two purposes in mind: to bring like minded Dive Bar lovers together and to have fun. They succeed in both of those goals.
San Diego is home to some great Dive Bars and it's time each of them was checked out and enjoyed! Each month they meet at a different Dive Bar to hang out, have a drink or two and see how "Dive-y" the bars really are. They meet on the 4th Wednesday of the month at 6 p.m. Obviously for 21 and older only.

Ellen Goodwin is a TEDx speaker, trainer and productivity expert who inspires digital entrepreneurs to cut the BS, turbo-charge their results and become the Action Hero of their business and their life!
When she’s not talking about brains and saving the world one entrepreneur at a time, Ellen can be found podcasting, bike riding or hosting a Dive Bar of the Month Club event.

https://divebarofthemonth.com/
https://facebook.com/DiveBarOfTheMonth/
https://www.meetup.com/San-Diego-Dive-Bar-of-the-Month/
https://ellengoodwin.com/

 

 

Food for Thought is sponsored by Cangshan Cutlery.
 Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between.
 
Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals.
http://www.cangshancutlery.com

 


We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org


 
We hope that you enjoy this podcast. Please like & follow us if you do. 

Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com