Feb 19, 2020
Trish and I spent an afternoon chatting with Josh Kopelman, who is the publisher of DiningOut San Diego.
DiningOutSD magazine is published in eight cities, including Denver, Chicago, Miami, and Atlanta. Josh founded the magazine as the fourth city in the DiningOut family. His role is to spotlight all the amazing talent in San Diego, Baja, and Southern California through the magazine and social media.
If you want to know what is happening in our dining scene, this
podcast is for you!
IG: @DiningOutSD
FB: DiningOutSanDiego
http://diningout.com/sandiego/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully
designed knives. Made with German steel they are suitable for
professional chefs, beginners, and anyone in between.
Cangshan combines the best qualities of eastern and western styles,
designs, materials and workmanship to create unique knives for all
levels of creatives and professionals.
http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens
for Good's mission is to break the cycles of food waste, poverty,
and hunger, through innovative programs in workforce training,
healthy food production, and social enterprise. The program is a
tuition-free, certified culinary apprenticeship program that trains
individuals with barriers to employment to launch their career in
the culinary and hospitality industry. The program specifically
serves individuals who are experiencing significantly high
unemployment rates: formerly incarcerated adults, foster youth
transitioning out of the system, survivors of domestic violence,
individuals with mental health disorders, and individuals with
histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you
do.
Produced at Studio C Creative Sound Recorders in San Diego CA