May 5, 2019
On this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego.
Cueva Bar is an eatery specializing in empanadas and tapas.
Chef Oz opened Cueva Bar nine years ago, with no previous experience in owning a restaurant. He has created a warm intimate space to enjoy hand crafted empanadas and tapas. He also offers a selection of wines and beers, many of them locally produced.
Chef Oz is passionate about mindful eating, sustainable sourcing of food, health and is a wonderful creative chef.
Please listen as we talk with Chef Oz about his journey so far at Cueva Bar.
Plus he ends our interview with a guitar solo he wrote himself! That doesn’t happen too often!
Cueva Bar is located at 2123 Adams Ave, San Diego, CA 92116.
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA