Jun 3, 2019
In this episode, we talk with Logan Mitchell
and Gary McIntyre of Cellar Door Supper Club, and Collins &
Coupe Bartending Supplies.
We talk about Cellar Door Supper Club, how
it started, the gourmet multi-course dinners they serve in their
small, intimate space, and the drink pairings that Gary creates to
complement each course.
In 2018 the couple opened Collins &
Coupe retail store, where they specialize in new and vintage bar
supplies.
Walking into their shop is like walking into
an Aladdin's Cave of bartending. Well worth a visit (and don't
forget to throw a quarter into the groovy juke box!)
We chat about the origins of the store, how
to make clear ice, the wide variety of bitters, shakers, twizzlers,
and glassware they have on offer, non-alcoholic cocktails, and that
you do not need to be a hipster cocktail bartender to create a
gourmet drink.
Collins & Coupe is located at
2876 El Cajon Blvd, #100, San Diego CA
92104
Phone: 619-727-4971
Email: collinsandcoupe@gmail.com
Website: http://www.collinsandcoupe.com
Instagram: @collinsandcoupe
Facebook: Collinsandcoupe
Twitter: @collinsandcoupe
Food for Thought is sponsored by Cangshan
Cutlery.
Cangshan Cutlery offers a wide variety of
artfully designed knives. Made with German steel they are suitable
for professional chefs, beginner, and anyone in between.
Cangshan combines the best qualities of
eastern and western styles, designs, materials and workmanship to
create unique knives for all levels of creatives and
professionals.
@cangshancutlery
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Produced at Studio C Creative Sound Recorders in San Diego CA