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Feb 17, 2021

After years of traveling up and down the west coast (Oceanside, CA to Port Angeles, WA and back) on surfing and skateboarding adventures since 2004 and visiting farms along the way, Luke Girling got the bug to learn about organic farming. Eventually Luke had the opportunity to attend UC Santa Cruz’s Center for Agroecology and Sustainable Food Systems. After he graduated, he had a vision to come back to his hometown in Oceanside and create a farm.

Cyclops Farms was born in Oceanside California in 2014 by The Girlings (Luke, Frances, Josie and Falcon).

They operated in Oceanside until 2020 and after the Girling’s were able to purchase their own farm land in Fallbrook, and the farm was transferred there. They specialize in growing lots of cut flowers, strawberries and mixed vegetables. They are a family run 4 acre operation.







We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

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