Dec 12, 2020
In this episode, we talk with Stephanie Parker of Epicurean San Diego.
Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage producers with curated events large and small.
Stephanie tells us the affects of the pandemic on the...
Nov 12, 2020
We talk with Jesse Vigil of Big Table San Diego & Davin
Waite of Wrench & Rodent Seabasstropub in Oceanside.
Jesse talks about the work that Big Table does to assist restaurant and hospitality industry workers that need help, especially since the pandemic hit in March.
Davin talks about his personal experiences of...
Oct 4, 2020
Jul 29, 2020
"There's nothing like a winemaker having their own footprints in
the vineyard," says Denise Clarke, co-owner of Altipiano Vineyard
& Winery in North County San Diego. "I come from a long line of
farmers and always loved having my hands in the dirt."
Denise tells us the remarkable story of the journey to becoming...
Jun 3, 2020
On this podcast we had the pleasure of chatting with Troy Johnson. Troy is a writer, television personality and commentator on the San Diego food community.
We discuss how the pandemic has affected restaurants. What will San Diego dining look like in the future? Will it be dominated by large chains? How many small...