Dec 17, 2019
Trish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared.
Robin and her helpers bake square cupcakes from scratch each day, using only their favorite and finest ingredients. No food coloring or preservatives are added, only natures finest and seasonal for baking...
Nov 1, 2019
On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning.
Wild Willow Farm is a vibrant working farm located on five acres of land, three miles from the ocean and less than a mile from...
Sep 5, 2019
On this episode, we talk with Ellen Goodwin, facilitator of Dive
Bar of the Month Club.
Dive Bar of the Month is designed with only two purposes in mind: to bring like minded Dive Bar lovers together and to have fun. They succeed in both of those goals.
San Diego is home to some great Dive Bars and it's time each...
Aug 27, 2019
On this episode, we talk with Trish Watlington, founder of Farm to Fork San Diego, a grassroots group of restaurants, beverage makers, businesses and non-profits that support local farmers and fisher families and a fairer, more sustainable food system.
Trish gives us the inside scoop on the upcoming Farm to Fork week,...
Jul 1, 2019
On this podcast, we head to Southeast San Diego to chat with Aviva Paley, who is the senior director and co-founder of Kitchens for Good.
Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and...