Preview Mode Links will not work in preview mode

We're so glad you're here. Please subscribe so you can hear the episodes as they come out! 
Search for "Food for Thought Keith Langhorn" in your favorite podcast app.


Sep 9, 2021

This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment). We recorded our interview outside on their small farm.

MAKE Projects is a job training social enterprise that prepares refugees and immigrants to achieve their...

Aug 18, 2021

Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through collaboration, policy change, education, and community empowerment.

We talk about the launch of The San Diego Food...

Apr 22, 2021

Inspiration and perspiration. Kris Schlesser of Lucky Bolt is on a mission!

In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, talks to us about his mission to connect us to local, healthy , convenient food.

Kris shares his journey from hunting for the perfect breakfast burrito in New York City to...

Feb 17, 2021

After years of traveling up and down the west coast (Oceanside, CA to Port Angeles, WA and back) on surfing and skateboarding adventures since 2004 and visiting farms along the way, Luke Girling got the bug to learn about organic farming. Eventually Luke had the opportunity to attend UC Santa Cruz’s Center...

Dec 12, 2020

In this episode, we talk with Stephanie Parker of Epicurean San Diego.

Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage producers with curated events large and small.

Stephanie tells us the affects of the pandemic on the...