Preview Mode Links will not work in preview mode

We're so glad you're here. Please subscribe so you can hear the episodes as they come out! 
Search for "Food for Thought Keith Langhorn" in your favorite podcast app.

 

Dec 17, 2019

Trish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared.

Robin and her helpers bake square cupcakes from scratch each day, using only their favorite and finest ingredients. No food coloring or preservatives are added, only natures finest and seasonal for baking cupcakes, cookies, squares, and other desserts.

They have also branched out to a line of delicious, grab and go savory items.
All vegetarian, gluten free and some vegan. Tamales, quiches, and shepherd's Pie.

Robin kindly brought us some cupcakes to sample.
They were delicious! We recommend ordering some for your Holiday parties!


cupcakes squared logo

PHONE: 619 226 3485     
BAKERY/STORE: Cupcakes Squared  3772 Voltaire Street  San Diego, CA 92107

HOURS: ​Wednesday - Friday 11-6:30, Saturday 11-6, Sunday 11-2

Delivery now available: PostMates, DoorDash, GrubHub and UberEats.
Visit their apps for services.

IG #cupcakessquared
FB https://www.facebook.com/cupcakessquared/
http://www.cupcakessquared.com/

 

Food for Thought is sponsored by Cangshan Cutlery.
 Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between.
 
Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals.
http://www.cangshancutlery.com

 


We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org


 
We hope that you enjoy this podcast. Please like & follow us if you do. 

Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com